Sunday, July 26, 2009

Past and Present Condo

I haven't been exactly the luckiest person around. I have had a lot of knocks and stumbles throughout the years and sometimes, I am tempted to be resigned to fate - something which is against my personality. Why? Because I am a fighter.

But the catch is, fighters will invariably tire one day. And lately, in the past one or two years, I am indeed tired. Hence, gone - or rather, adjusted was my attitude towards the honors and the accolades, as well as the hearts and the flowers. I don't fight as hard as I used to - or rather, be as obsessed as I was in the past. The previous Condo had been written into the historical annals. The current Condo is an improved and very different version of the past one.

I have not been the luckiest person in heart matters. I used to be the one who has the romance tabloids draped all over me, with those factually uninvited but overly enthusiastic 'friends' who broadcast my interest unabashedly to completely unintended parties. The news would spread like fire, but ironically, I would become frozen instead. Frozen because of a mixture of fear, reluctance and dismissiveness. Again and again, this happened umpteen times.

Although it was only about a couple of years away, I have nearly forgotten what it feels like to be in love with someone. Those fleeting liaisons, stashed away amongst the archives of time, seemed so faraway but can be surprisingly stark and vivid. The touches, the smiles. The moments spent smirking by the telephone cord as the tone of an apparently unattractive counterpart (to others, but not to me) filled my ears. And the memories of the footsteps down the dusty, washed away dirt paths. Sometimes, they do not want to spare me, hence they came to haunt me before I sink into a slumber. Tears would occasionally overflow and speckles of sodium chloride would remain on the pillow sheet cometh the very next ray of sunlight.

That was it, until I met her.

She is a very unique lady. One whom, I am afraid, could not be replicated in any form or imitation. Her eyes sparkle with determination and intellect, but are also full of emotions. Such beautiful eyes! I found mine transfixed onto hers, and eventually hers onto mine. She is no Megan Fox, Mariah Carey and what not, but her brand is extremely out-of-this-world. It was a very difficult road leading up to this point, but a very memorable one as well. There were many a time that nothing would remain, it could have been. Could have been. But finally, fate has decided to do me a favor this time. Corners have turned. And I see from afar that the familiar silhouette is gradually growing larger.

And then there was the hug. Only a hug, you say. However, it probably was one of the most meaningful and emotional one that I have had. Nothing beats that. Like the feeling that you have found your long lost, half-piece of pendant which you thought you could never find it again. The saunter beneath the moonlight and the gentleness that shroud me, are both destined to become timeless classics.

Thanks to the heaven, I have found you.

Sunday, July 5, 2009

Aliens

Ever felt like an alien before?

Note that by the word 'alien', I don't necessarily mean those little green customers that you used to, or perhaps even love to, see on those TV screens. In those sci-fi movies. The 'alien' in this context has more to do with the physiological make-up - that is, if you frequently feel that you are constantly out of sync with the people around you, like nobody ever resembles you remotely, that would qualify you as an alien in my context.

And let me tell you this, being an alien sometimes doesn't make one feel good. Humans are social creatures, that much we know, and it doesn't feel good to be left out, even inadvertently, does it? However, sometimes it is inevitable - after all, one can only try to 'close up' the gaps to a certain extent. It becomes trying and tiring to bring it further than that. Hence, sometimes it is better to just preserve your own flavor.

Or seek another alien. With the world getting so unforgivingly congested, surely there must be other aliens amidst all the 'normal people'? Yes. That is possible, in every sense. But the catch is this - aliens are to be met, not sought for.

Fortunately for me, I have met another alien myself since last month. Let's call her V. For anyone here who is itching to know what V does, where she comes from, etc etc - I am sorry. I am not here to reveal all these. Plus, it would be blasphemy to the agreement between two aliens to reveal such heavenly secrets. Then, what's the point of talking about her? You ask.

Well, it's the special bond. The special bond which only two aliens can share with each other. It's akin to someone who can automatically and precisely decipher your code-laden words without you having to apply the 'layman dictionary', like you would do when communicating with those who are obviously not as alien as you are. Someone who could comprehend your emotions and experiences without passing them off as episodes of mundane existence. Someone whom you could actually relate with without having to turn your full-body armor to maximum thickness, like you do with your everyday dealings with others in your office, etc etc etc.

I am lucky to have met you, V. Just when I have kept to myself my deepest thoughts for many months, when I thought that it would be a futile effort to try to create bridges that the other party would have scant interest in trying to reach out towards me with equal measure. I do not know how long our association would last, but I hope it would, for as long as humanly possible.

For now, I have to sign off. V: if you see this, you would understand what I am driving at.

For those who don't, well - you are probably an alien in your own right, but not the same type as me. No matter, you will have your own group of aliens to associate with too. After all, as I mentioned earlier, rapport building is very much a humanistic trait and instinct.

Friday, May 29, 2009

Japan Travelogue - Hailing from the Land of Instant Noodles

Remember my previous post on the first impressions of Japan? Those were some of the very new things that I have come to realized about the country - and refreshingly so. The next pressing concern upon touching down, other then lodging and accomodation? It's obviously food. Granted, there are already plenty of options when it comes to Japanese food here in Singapore, but there's nothing like having a first-hand experience of them in their own land is it? Tempted? Read on to whet your buds even more! ;)

The very first oddity that dawned upon me is the general absence of food courts, something that has been so commonplace to me. Rather, there was an abundance of food outlets, scattered all over the place. If you want something more posh, of course there are plenty of restaurants for you to choose from too - but be prepared to get your pocket burned. A plate of assorted sushi, containing six to eight pieces of them, already cost something in the range of $25. Even the 'normal' meals don't come cheap, with prices in the range of 450 to 650 yen ($7 to $10) being the norm, such as the bowl of ramen below:

A bowl of spicy ramen

Noodles and rice make up the bulk of Japanese cuisines. For the noodles, apart from ramen, there are soba (a brownish type of noodle that resembles the local yee mian) and u-don (thick, white noodles) for you to choose from. Not a fan of noodles? You can try out their rice too, as shown in the picture below:

Typical combo set

The main attributes of Japanese rice lie in their texture and size - first of all, the grains are generally more 'plump' but shorter; also, they appear to be more sticky than the rice I have been used to, such as the Royal Umbrella brand. Being stickier also allows it to be made into convenient dumpling-like meals, such as the onigiri:

Japanese bakzhang!

It's always handy to have a couple of these in your bag, especially during those seemingly never-ending Shinkansen rides. Two is enough to satiate your hunger, while having more is fine too - if you can take it. These 'bakzhangs' come in a variety of flavor, and the main ingredients are seaweed, rice and the core - which can be anything from salmon to mayonnaise tuna. And an additional plus to these 'bakzhangs' are its price - with everything else so pricey, having a couple of them at approximately 100 to 130 yen (~$2) seem like a catch!

Other than the onigiri, another type of food that might come in handy would be the bento, which is equivalent to the mixed vegetable rice locally. These bentos don't come cheap either, with prices ranging from about 400 yen to 750 yen normally. And an additional downside is, you can't customize your own dish - so you may need to depend on your luck in coming across one that you like. If you do, it is usually a wholesome and balanced meal:

Munching on one during rush hour

Being in Japan, it was almost an imperative to try out sushi, which I did on one of the days in the later part of my travels. As the conventional ones were too expensive, we had to do some leg work to land our butts in a sushi bar - the conveyor-belt type. The sushi there were much more afforable at 105 yen each and came in large varieties. Me and my friends gobbled down at the plates like hungry wolves and in the end, each of us finished about six to seven plates - and the total cost was still at an affordable $10-ish. However, sorry for the absence of pictures! Guess we were too engrossed then. Heh. :p

I bet you must be a bit tempted to try them out yourselves? Oooh wait. I think I forgot about something. What is it? That's right! The instant noodles! How can I not talk about them when Japan is, technically, the land of instant noodles? After all, these handy little stuff was invented by a Japanese guy back in the 1950s (I think) for convenience sake and it became such a blast later on. As with other food, their instant noodles are quite pricey too - selling at about 200 to 300 yen ($3 to approximately $5) per bowl. However, there is no reason not to try them, for all their flavors looked so foreign to me! None of the locally available flavors are sold there - there is just no overlap between the two. Rather, the flavors available for selection are very Japanese-based: salted chicken, milky pork flavor, dry noodles with soy sauce, etc. And it sure felt different when one is staying in a Japanese inn-typed hotel, slurping away at the noodles while donned in traditional Japanese robes and sitting on the tatami - very authentic Japanese feeling.

All in all, it's rather easy looking for food in Japan, provided that you are amply loaded and have some legs - 'cos the primary downside is, you have got to walk a bit if you want things on the cheaper end - and the maps are pretty bad in the sense that, only major buildings and road names are shown. Besides, there is an abundance of convenience stores located throughout Japan - and you would come to familiarize with them, such as the Family Mart links. There's also a wide selection of foodstuffs in their supermarkets, and you will find yourself dragging loads and loads of shopping bags home, if you do know where to go.

Of course, the genres of food don't end here - there are more of them, such as the grilled meat, herbal soups and such - but for the lack of time, I did not get to try them. But no worries! For the shortage in food, the load of cultural immersion and brushes with danger more than make up for this regret - and I'll show you why and how.